Seared scallops and Mediterranean red garlic chili shrimp served with lemon craft pasta tossed with fresh roma tomato, chanterelle mushrooms, red Fresno chilies, fresh parsley and parmigiano reggiano then finished with toasted cracked peppercorn & Hiwa Kai Black Sea salt.
A little Surf & Turn
On an imported Italian olive wood board I plated this local-free-range-grass-fed tenderloin steak served with a chanterelle mushroom and rosemary butter. Roasted asparagus wrapped in applewood bacon and spiny lobster tail served with a vodka lemon butter cream dipping sauce with fresh dill in a half-flame-roasted-lemon.
Pasta Aglio e Olio with Prawns
Aglio e olio emulsified cacio e pepe style finished with fresh parsley and Parmigiano reggiano served with sweet pepper & garlic Mediterranean red prawns.
Prosciutto, spring leaf and shaved parmigiano reggiano bruschetta.
Hors D'Oeuvres - Buffets - Plated
Dueling Stations (Beef vs Chicken)
Full Service Cocktail Catering & Bartending
Full Service Wedding Catering
Click here for corporate lunch menus
Bite sized beef wellingtons with our horseradish cream
Chicken popsicles with choice of three sauces served on bamboo skewers
Backyard wedding in Gilbert Heritage Acres
Wildflower honey, toasted walnuts, figs, craisins on a goat cheese spread & artisan baked rustic baguette
Spinach & fontina stuffed chicken roulade finished with our roasted red pepper cream and fresh parsley
Catering for the corporate offices of PF Changs
Chocolate fountain served with various dippers
Breakfast set up at PF Changs corporate offices
Omelette station set up at PF Changs
Veal demi & italian red ale braised short ribs served with our house roasted garlic creamer potatoes.
Set up for new years eve at Gold Canyon Retirement Community
How to speak Italian
Our most popular original dish on the chicken menu. Chicken Giovanni.
Cacio e pepe! A classic roman dish with house made tagliatelle. In rome, the proper execution of this dish is the test of a good chef.
House tagliatelle pasta using Hayden flour mills 00 flour tossed with our filleto di pomodoro using vine ripened local roma tomatoes, Queen Creek Olive mill local olive oil, organic garlic and fresh basil.
Locally made Decio mushroom pasta with mussels, scallops, shrimp, cremini mushrooms, cherub tomatoes, organic garlic, basil & parmigiano reggiano
Wedding at The Castle at Ashley Manor
Chocolate mousse with fresh raspberry
Our house picatta served with a healthy baked salmon filet.
Marinated in EVOO, fresh herbs and lemon then grill topped and finished with a brushing of fresh olive oil.
Roasted Pumpkin Ravioli
Hand crafted pasta ravioli stuffed with roasted pumpkin, ricotta & prosciutto (also available as triangoli). Served with a sage butter sauce, toasted pumpkin seeds, shaven parmigiano reggiano & black basil leaf. Available through October 31st.