

Cyndi Hardy Photography
http://www.cyndihardy.com





Frutti di Mare
Seared scallops and Mediterranean red garlic chili shrimp served with lemon craft pasta tossed with fresh roma tomato, chanterelle mushrooms, red Fresno chilies, fresh parsley and parmigiano reggiano then finished with toasted cracked peppercorn & Hiwa Kai Black Sea salt.


A little Surf & Turn
On an imported Italian olive wood board I plated this local-free-range-grass-fed tenderloin steak served with a chanterelle mushroom and rosemary butter. Roasted asparagus wrapped in applewood bacon and spiny lobster tail served with a vodka lemon butter cream dipping sauce with fresh dill in a half-flame-roasted-lemon.

Prosciutto, spring leaf and shaved parmigiano reggiano bruschetta.



Pasta Aglio e Olio with Prawns
Aglio e olio emulsified cacio e pepe style finished with fresh parsley and Parmigiano reggiano served with sweet pepper & garlic Mediterranean red prawns.
Chocolate mousse with fresh raspberry
Dueling Stations (Beef vs Chicken)

Bite sized beef wellingtons with our horseradish cream

Chicken popsicles with choice of three sauces served on bamboo skewers
Backyard wedding in Gilbert Heritage Acres

Wildflower honey, toasted walnuts, figs, craisins on a goat cheese spread & artisan baked rustic baguette

Spinach & fontina stuffed chicken roulade finished with our roasted red pepper cream and fresh parsley


Holiday Catering
Chocolate fountain served with various dippers

Breakfast set up at PF Changs corporate offices


Omelette station set up at PF Changs


Veal demi & italian red ale braised short ribs served with our house roasted garlic creamer potatoes.

Set up for new years eve at Gold Canyon Retirement Community

How to speak Italian






Our most popular original dish on the chicken menu. Chicken Giovanni.
House tagliatelle pasta using Hayden flour mills 00 flour tossed with our filleto di pomodoro using vine ripened local roma tomatoes, Queen Creek Olive mill local olive oil, organic garlic and fresh basil.
Locally made Decio mushroom pasta with mussels, scallops, shrimp, cremini mushrooms, cherub tomatoes, organic garlic, basil & parmigiano reggiano

Wedding at The Castle at Ashley Manor



Our house picatta served with a healthy baked salmon filet.
Marinated in EVOO, fresh herbs and lemon then grill topped and finished with a brushing of fresh olive oil.



Roasted Pumpkin Ravioli
Hand crafted pasta ravioli stuffed with roasted pumpkin, ricotta & prosciutto (also available as triangoli). Served with a sage butter sauce, toasted pumpkin seeds, shaven parmigiano reggiano & black basil leaf. Available through October 31st.

Pumpkin Cannoli
With gram crumb and tempered chocolate drizzle
























































