Quality ingredients used to prepare everything on your menu from scratch in our commercial kitchen.
A word from the chef
It is of the utmost importance to me that everything we use to prepare your meal is made from fresh, quality ingredients whether it be some of the finest imports, or locally sourced from Arizona farms. Furthermore, all of our dishes, sauces, dressings, and some breads are made from scratch by myself and my team of classically trained culinary artists using a wide range of regional techniques.
Hours of operation
"By Appointment Only"
Sales Team & Catering Coordinator
Monday - Friday: 9am–7pm
Event Manager, Culinary Team & Catering Staff
Monday - Sunday: 9am - 7pm
(phone only after 5pm)