Apple Bourbon Pork Belly
Experience our vibrant social media-ready menu! Start with a selection of 3 hand-passed appetizers from our collection or opt for custom creations. Enjoy our signature beverage station, featuring homemade lemonades and herbal iced teas, personalized during your consultation.
As the event progresses, indulge in plated servings of Apple and bourbon-glazed pork belly with sweet potato mash and citrus slaw, garnished with pickled onion and edible flowers—no lines, just a feast of dishes ready for your guests.
End the night with a fruit skewer fondue station, offering banana, pineapple, and strawberry for dipping in hot chocolate fondue.
Our menu is designed to impress and engage, with customization available for every element. Plus, we offer full cocktail services through Portable Pubs LLC. Explore our beverage options for the complete experience.
Arizona Cattle Grill
Celebrate Arizona’s cattle heritage with our locally-inspired menu. Kick off with prickly pear mint lemonade and sweetened iced tea. Our servers will present edible spoons featuring Arizona-grown produce like roasted poblano with cilantro mousse, honeyed pecan with Brie, and roasted tomato chutney on a Parmesan spoon.
The highlight is our short plate station, serving sirloin on artisan French bread with Gorgonzola spread, whiskey peach chutney, caramelized red onion, and microgreens.
Conclude with a fruit skewer fondue station for a dip in hot chocolate fondue.
This menu is tailored for impact, enjoyment, and interaction, fully customizable to your preferences. Plus, we offer cocktail services through Portable Pubs LLC. Discover our complete beverage options.
