Plated Dinners
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Catering Plated Dinners Tenderloin with baby bella mushrooms, asparagus and lemon dill halibut steak
Modern spaghetti with poached garlic, fresh basil, and tomato purées finished with toasted black garlic and parmigiano reggiano.
Chicken pepperoncini with linguini tossed with fresh parsley and pepperoncini cream.
Modern graffiti eggplant parmesan with tagliatelle and tomato basil
Smoked apple gastrique rib chops with caramelized shallot and flame roasted Hatch chili served with rosemary garlic shingled potatoes and honey balsamic roasted baby carrots.
Handcrafted chicken enchiladas with California chili red sauce, creme fresh, sauteed peppers, cilantro and cheddar cheese
Stuffed châteaubriand Wellington with baby potatoes
