Buffets can used for delivery only, partial service, or as full service depending your needs and budget for the order and type of event.

Plated dinners can be served with 1 and 2 entrees with sides. Three course options are available as well.

All catering orders can be customized to your needs. See below for example menus.

*Pricing will vary and are custom fit your menu and service level needs.

Service Level: We offer a variety of options for catering including a simple delivery and set up with disposable heating units, through full service buffets and plated dinners including equipment, decor, service staff, and other optional add ons like bar service, beverage stations, or hors d’oeuvres.

Menu: Choice of proteins, number of entrees and sides, and production of specific dishes can determine the cost of the menu.

Pricing: Each catering menu is priced as a combination between the menu choices, and the volume of your guest count.

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