Catering Menus
For a custom menu, Call us for a consult! All menus can be provided full service, or delivery with simple set up by our team.
Salads
House Garden Salad
Romaine, spring mix, carrot, red cabbage, cherry tomato, cucumber, red onion rings.
Grilled Pear and Field Greens (plated only)
Grilled pears, blue cheese & candied walnuts tossed with field greens and a pomegranate wildflower honey vinaigrette.
Fig & Prscuitto (plated only)
Fresh figs, field greens, shaven parmesan, pine nuts, toasted tellicherry peppercorn, and lemon honey white balsamic
Caesar Salad
With house croutons and fresh parmesan.
Southwest Chopped
Assorted leaf tossed with black beans, corn, tomatoes, roasted poblano, and tortilla strips.
House Pasta Salad
Cavatappi pasta tossed with fresh thyme, basil, toasted walnuts, sun dried tomatoes, olive oil and parmigiano reggiano cheese.
Strawberry & Pecan
Spring leaf mix with fresh strawberry, pecans, feta cheese, red onion rings and honey balsamic vinaigrette.
Citrus Arugula (plated only)
With blue cheese, oranges, mango and walnuts served with a citrus vinaigrette.
Custom Tailored Salad
Pick your favorite salad ingredients and we'll pair it with two dressings.
Dressings
All dressings made in house including the classics.
Creamy Italian
Best of Phoenix 2 years.
Balsamic Vinaigrette
With wildflower honey and basil.
Figgy Balsamic
With nutmeg and spices whisked together with greek yogurt for a lightly creamy vinaigrette.
Peach & Mint
Seasonal fresh peaches, fresh mint, apple cider vinegar & fresh herbs.
Margarita
Fresh orange, lime, lemons and cilantro with apple vinegar, reduced tequila and light mayo finish. (0% alcohol)
Pina Colada
Spiced rum, coconut milk, ginger and pineapple. (0% alcohol content)
Jalapeno Ranch
Roasted jalapenos, lime juice, buttermilk, sour cream, ranch seasonings.
Classic Italian
EVOO, fresh Italian herbs, freshly grated toasted tellicherri pepper, imported red wine vinegar.
Pomegranate White
Imported white balsamic, pure pomegranate juice, fresh herbs.
Classics:
Buttermilk ranch, 1000 island, blue cheese
Soup
Potato Cream Soup
Sweet Italian sausage & potato cream finished with fresh raw kale leaf.
Corn & Cauliflower Chowder
Roasted corn, cauliflower chowder finished with applewood bacon.
Tomato Bisque
With fresh basil and vidalia sweet onion.
Pasta e Fagioli
A classic Tuscan soup with cannellini beans, diced tomatoes, fresh sage, garlic and ditalini pasta garnished with Italian parsley and pecorino romano cheese.
Broccoli Soup
Fresh broccoli puree finished with olive oil & shaven Irish white cheddar.
All breads are baked in house fresh to order!
Bakery
Garlic Herb Baguettes
Home made rustic baguettes with Rosemary and roasted garlic.
Focaccia
Classic, or fresh rosemary and garlic.
Pasilla Jalapeño Bread
Freshly ground pasilla peppers, roasted jalepenos, wildflower honey.
Classic Dinner Rolls
Homemade soft buttery dinner rolls available in whole wheat, or white flour.
Cornbread
Classic, or jalapeño and cheddar.
Sides
Roasted Seasonal Vegetables
A variety of seasonal vegetables tossed with olive oil, sea salt, and fresh herbs.
Grilled Veggies
Grilled carrots, squash, and seasonal additions, quartered and finished with fresh herbs.
Roasted Zucchini
Roasted zucchini quartered and finished with lemon, olive oil, fresh garlic, and herbs.
Balsamic Brussels
Pan seared Brussel sprouts, white balsamic, olive oil, cracked pepper, fresh parsley.
Confit Byaldi
Shingled and roasted seasonal vegetables with fresh herbs, tomato coulis, and fresh garlic.
Sweet Corn
Off the Cobb served traditional with butter, or choice or Elotes Callejeros with chipotle mayo, or jalapeño creamed corn with fresh cilantro and green onion.
Vegetable Fricassee
Mixed vegetable brunoise, legumes, spinach, kale, garlic and fresh herbs
Asparagus
Olive oil, freshly ground and toasted pepper finish.
Roasted Cauliflower Mash
With garlic infused homemade butter, fresh parsley, and toasted pepper.
Shingled Potatoes
Red potato shingles with fresh rosemary, garlic and olive oil.
Roasted Garlic Mash
Fresh garlic roasted in olive oil, home made butter, sweet cream, Yukon gold potatoes, cracked pepper.
Parmesan Potatoes
Choice of scalloped or mashed. Red potatoes with homemade butter, parmesan, sweet cream, cracked pepper.
Rice Pilaf
Choice of fresh herb, cilantro lime, or Caribbean spice with parsley.
Country Style Mash
Skin on russets with home made butter and whole milk.
Southwestern
Fajita’s!
Marinated grilled steak, Chicken, Shrimp, or Vegetarian
Grilled Steak Chimichurri
Flank steak with red chili and fresh herb green chimichurri.
Homestead Enchiladas
Homemade blue or white corn tortillas, with two choices of stuffing, our home made red or green enchilada sauce, seasoned creama, green onion, and cilantro.
Street Taco Bar
Choose 2: Birria, Pastor, Pollo, Vegetarian, Carnitas, or Cuban Citrus Pork.
Chorizo & havarti stuffed pork loin with candied bacon
Roasted red pepper cream.
Grilled Mahi Mahi
With chili-coconut coulis and pineapple, jicama, and black bean salsa.
Mojo Pork Roast
Cuban citrus brined and marinated pork shoulder. (available as a roast or pulled pork)
Chicken Roulade
stuffed with fresh green chilies, pork chorizo and Oaxaca cheese.
Pasta based dishes are served with vegetable side, dinner salad, home made bread, and butter.
Italian
Penne Siciliana
Penne tossed with our fresh herb Pomodoro, Parmesan, and sweet ricotta.
Pasta Vegetali
Pasta quills with garlic cream, sun dried tomato, broccolini, fresh basil, parmigiano reggiano, and toasted pecan crumble.
Braciole Rollatini
Scallopini of tender beef stuffed with fresh herbs, homemade bread crumb and fontina cheese served with a roasted tomato and garlic mousse finish.
Chicken Giovanni
seared chicken breast in a Pepperoncini and fresh parsley cream served with penne pasta.
Cacio e Pepe & Shrimp
Emulsified butter and Parmesan cream with shrimp, tarragon, and red chili flake.
Triangoli Con Funghi
Home made porcini and shallot Triangoli (triangle ravioli) with asparagus and a parmesan cream finished with fresh basil and toasted pecans.
Chicken Parmigiana
House breaded chicken breast scallopini with freshly grated parmesan finished with our house tomato basil Napoli, mozzarella and Italian seasoning.
Eggplant Rollatini
Ricotta and mozzarella stuffed breaded eggplant filets with fresh herbs topped with red sauce and melted fresh mozzarella.
Pollo Toscana
Chicken scaloppine with sun dried tomato garlic cream, fresh rosemary and basil.
Shrimp Risotto
Arborio, orzo, fresh herbs, Parmesan, Mediterranean red shrimp, Pequin peppers.
Italian Classics
Alfredo, puttanesca, classic penne pomodoro, or penne a la vodka.
American Grill
Skillet steaks
Skillet seared and basted in butter with fresh garlic and herbs. (Center cut sirloin, Strip, or Tenderloin)
Grilled Chicken
Grilled chicken finished with a lemon herb olive oil.
Prime Rib
Prime rib carved and served with our fresh horseradish cream and au jus.
Guiness Glazed Chicken
Marinated chicken thighs grilled and finished with a honey Guinness glaze.
Lemon Herb Salmon
Skillet salmon filet basted with lemon herb butter.
Halibut
With a lemon butter emulsion with fresh dill and toasted pepper finish.
Stuffed Meatloaf
Our cornbread stuffed smoked meatloaf with house tomato glaze.
Surf N Turf
Choice of beef cut, and seafood main served with roasted garlic mash and asparagus
Roasted Hens
Whole Cornish chickens halved and roasted with fresh herbs
Grilled Pork Chops
Center cut bone in chops grilled with our fresh mushroom and herb gravy.
House made spice rubs, bbq sauces, and breads.
Proteins
Whiskey barrel smoked beef brisket - Cherry mesquite smoked pulled pork - Smokey stick chicken with honey apple butter brushing (drumsticks) - Pulled cherry wood smoked chicken - Hickory smoked turkey legs or breast - Smoked portobello mushrooms - Whiskey barrel short ribs bone in - Baby back ribs with choice of house bbq glaze, smokey pan jus with butter, apple honey butter, or our 1800s style molasses garlic and herb mop.
Sides
Jalapeño creamed corn with fresh cilantro and red sweet peppers - Colorful coleslaw with choice of dijon sauce or classic creamy - Pork bbq beans finished with crispy bacon garnish - Cheesy mashed potatoes - Twice baked potato with cheddar cheese sauce, sour cream, and fresh chives - Classic or jalapeño cheddar corn bread muffins - Asparagus fries served with house made ranch or chipotle ranch - Hawaiian kona rolls
BBQ Fusion
Pollo Loco Tacos
Pulled smoked chicken thighs, mango pineapple salsa, cilantro, and crema.
Jalapeño Brisket
House rubbed slow smoked brisket, roasted jalapeños, cheddar sauce, chipotle aioli, and our house bbq sauce
Pulled Pork Quesadilla
Our house rubbed slow smoked pulled pork with cheddar cheese, roasted bell pepper, cilantro, homemade tortillas served with dipping fresh tomato salsa
Empanadas - Arizona
Sonoran Desert Sunrise
Filled with a mix of smoked mesquite chicken, roasted corn, black beans, and a touch of chipotle for some southwestern heat.
Verde Valley Veggie
Packed with sautéed seasonal vegetables like bell peppers, zucchini, and mushrooms, along with a blend of local cheeses and fresh herbs.
Sedona Red Rock Beef
A hearty filling of slow-cooked beef, marinated in a blend of red chiles and spices, inspired by the vibrant red rocks of Sedona.
Tucson Tamale
Traditional tamales with an empanada twist—shredded pork, masa, and a mild green chili sauce.
Grand Canyon Harvest
Braised short rib, roasted butternut squash, pecans, dried cranberries, and a touch of cinnamon.
Prickly Pear Pecan Empanada
A mix of ground beef, sweet prickly pear cactus, local pecans, and a hint of spices.
Chiles en Nogada Empanada
A classic Mexican dish filled with ground pork, poblano peppers, dried fruits, and served with a creamy walnut sauce.
Navajo Blue Corn Empanada
Blue corn masa and flour crust filled with roasted lamb, Navajo beans, and a blend of traditional spices.
Wild West Bison Empanada
Seasoned bison meat, roasted sweet potatoes, and a touch of smoky chipotle.
Empanadas - South American
Argentinian Beef
A traditional favorite featuring seasoned ground beef, onions, olives, hard-boiled eggs, and warm spices.
Spanish Chorizo
Smoky chorizo sausage, roasted red peppers, onions, and manchego cheese.
Colombian Arepa
This shredded beef, black beans, and queso fresco, is reminiscent of Colombian arepas.
Peruvian Lomo Saltado
Inspired by lomo saltado with marinated beef, sautéed onions, tomatoes, and a touch of soy sauce.
Brazilian Coxinha
A Brazilian twist with shredded chicken, cream cheese, and a touch of green scallions, capturing the flavors of coxinha.
Empanadas - South Western
Tex-Mex Chili Empanada
Infused with Tex-Mex flair! chili-seasoned ground beef, beans, melted cheddar, and a drizzle of tangy salsa.
BBQ Pulled Pork Empanada
Tender pulled pork in a smoky barbecue sauce, complemented by slaw and pickles.
Fajita Steak Empanada
Seasoned steak or chicken, sautéed bell peppers, onions, and a blend of Mexican spices.
Southwest Brisket
Smoked brisket, adobo, roasted potato, garlic, roasted corn, queso fresco.
Chicken Enchilada Empanada
Shredded chicken, red enchilada sauce, cheddar, cilantro, green onion.
PASTY’S - Traditional
Cornish Classic
Staying true to tradition with a hearty filling of diced beef, potato, rutabaga (swede), and onion, seasoned perfectly.
Upper Peninsula
Influenced by Michigan's pasty culture featuring a blend of ground pork, beef, and vegetables, wrapped in a flaky crust.
Corned Beef & Potato Leek
Guinness braised corned beef, roasted potatoes, sautéed leeks.
Pot Pie - Turkey or Chicken
Roasted potatoes, fresh herbs, peas and carrots, gravy.
Pasty’s - Arizona Regional
Southwest Pasty
Fire-roasted green chiles, seasoned ground beef, Roasted corn, cilantro and a blend of southwestern spices.
Sonoran Desert Pasty
Mesquite-smoked turkey, sweet potatoes, black beans, and a hint of chipotle.
Cactus BBQ
Tender cactus (nopalitos), smoked pulled pork or shredded beef, and a touch of melted cheddar cheese served with a cactus chipotle bbq sauce.
Cold Hors D'Oeuvres
Watermelon With Goat Cheese
Fresh mint and Hiwa Kai black sea salt.
Antipasto Kabobs
Fresh mozzarella with sun-dried tomatoes, a wedge of tender artichoke heart and an olive.
Fruit & Cheese Skewers
Fresh pineapple, strawberry, red grapes and sharp cheddar cheese.
Caprese Skewers
Tri color cherry sized tomatoes with olive oil & basil marinated fresh mozzarella.
Island Shrimp Canapé
Island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple.
Cantaloupe & Prosciutto
Fresh cantaloupe & fresh mozzarella with basil and prosciutto.
Cold Canapé Assortment
Whipped brie with toasted almonds and fruit chutney in a tart shell, island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple, roast beef roulade with whipped horseradish mousse on a petit toast square, whipped seafood mousse with black olive.
Bruschettas
Wildflower Honey Nut
With pecans, craisins, figs and a goat cheese spread.
Parmigiana Prosciutto
With arugula, shaved Parmigiano reggiano and a fig balsamic reduction.
Brie & Apple
With a fig jam spread.
Strawberry & Chianti
With whipped Callebaut chocolate ricotta, sea salt, orange zest, fresh mint and a chianti reduction.
Smoked Salmon
With grilled pineapple, tangerine, pickled red cabbage and mascarpone.
Fresh Roma & EVOO
Fresh roma tomatoes and roasted garlic finished with imported olive oil and creamy ricotta.
Caprese
Tri-color cherry tomatoes with fresh mozzarella, basil and imported olive oil finished with sweet balsamic reduction.
Carpaccio e Olio
Thinly sliced raw beef marinated in lemon juice and olive oil served with baby Frisée, radicchio, dijon cream, pine nuts and a cabernet reduction.
Hot Hors D'Oeuvres
Bacon Wrapped Dates
With creamy goat cheese wrapped in bacon.
Sirloin & Gorgonzola
With arugula and gorgonzola cream.
Beef Wellingtons
Aged tenderloin with mushroom duxelle wrapped in a French-style puff pastry served with house horseradish cream.
Sirloin & Bacon
Choice sirloin seared & wrapped in bacon.
Duck & Apricot
Tender duck meat, mixed with apricot preserves and distilled brandy in a phyllo beggar's purse.
Mussels Rusciano
New Zealand green lip sauteed on the half shell with a garlic cream and fresh parsley.
Mixed Mushroom Tarts
Mixed exotic mushrooms with fresh herbs and swiss cheese.
Chicken Skewers
With choice of bourbon BBQ, honey habanero or teriyaki.
Bacon Wrapped Scallops
With tarragon lemon butter.
Meatball Sub Skewers
House meatballs, house gravy, BelGioioso provolone and Parmigiano reggiano on crusty Italian bread.
BBQ Pork Skewer
Tender smoked pork in house BBQ sauce hand wrapped in bacon.
Desserts
Cheese Cakes
Nutella with hazelnut, Salted caramel with chocolate ganache and fleur de sel, NY style with choice of fruit coulis, Pumpkin praline, Strawberry swirl, Cookies & cream, Lemon compote with rosemary caramel.
Oreo Mousse Cake
With oreo crust and crumble finish.
Carrot Cake
With cream cheese frosting.
Classic Tiramisu
With light cocoa dusting.
Limoncello Mascarpone
With white chocolate curls.
Baked Treats
Chocolate stout cupcakes - Snickerdoodle cookies - Scones (currant/chocolate chip/creamsicle cranberry/blueberry lavender/matcha/maple bacon/cinnamon apple) - Chocolate chip cookies - Pink salt & caramel brownies
Summer Fruit Cobblers
Apricot, mango, blackberry, blueberry and pineapple. Served with Thrifty vanilla ice cream.
Bite Sized Desserts
Truffles (35 pieces)
Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne.
Assorted Mini Pastry (55 pieces)
5 pcs ea of Lemon Bars, Brownie, Mini Eclair and Mini Cannoli and 11-12 pcs ea of Cream Puffs, Pecan Squares and Cheesecake Domes.
Assorted French Macarons (50pcs)
raspberry, chocolate, vanilla, pistachio, coffee and lemon.
Coffee Petit Fours (60pcs)
Coffee liqueur, cappuccino, Irish crème and French vanilla, Hand decorated with drizzles, almonds, or pecans.
Roasted Pumpkin Cannoli (40pcs)
With creamy sweet ricotta, gram crumble and callebaut chocolate drizzle.
Assorted Mousse Cups (70pcs)
White chocolate, dark chocolate, raspberry and coffee mousses, each with a decorative design on top. Gluten Free.
Mini Chocolate Cheesecake Assortment (60pcs)
Turtle, double chocolate and traditional New York cheesecakes all on a chocolate crust.
Omelette Station Menu
(Choose 2 omelette recipes)Served with hot coffee, 100% orange juice, breakfast & breakfast potatoes
Farm Fresh
Egg, tomato, arugula, baby Bella mushroom, crumbled goat cheese and fresh spinach.
Classic American
Egg, pork belly, cheddar cheese, mushroom, fresh tomato, flat leaf parsley, chives.
Southwestern
Egg, spring onion, roasted poblano peppers, cilantro, tomato, cheddar cheese.
Steak & Onion
Seared brunoise of tender steak, caramelized onion, shiitake mushroom topped with a gruyere cheese sauce and fresh parsley.
House baked rolls, in house roasted meats.
Hot Sandwiches
Mojo Pork Cubano
Fresh hoagie roll stuffed with citrus marinated braised pulled pork finished with melted Swiss cheese, deli pickles, and homemade delicatessen mustard. The chef’s favorite sandwich.
The Italian Beef
Our homemade hoagie roll stuffed with our braised Italian herb marinated beef brisket sliced to order and dipped in pan jus served with sautéed bell pepper and onion in red sauce. Not your average Italian hot sandwich for sure!
The Pilgrim
Our house soft and crispy hoagie roll stuffed with lemon-herb-marinated turkey breast roasted and hand cut to order topped with stuffing made of crumb from our homemade bread finished with a cranberry habenero pepper jam.
The Turkey Club
Homemade hoagie roll toasted and stuffed with lemon herb marinated turkey breast roasted and hand cut to order topped with crispy smoked center cut bacon, Swiss cheese, avocado, deli pickles, tomato, field greens, homemade mayo and homemade delicatessen mustard.
Philly
Home made rolls, choice of steak or chicken and classic or custom additions with house made deli mustard.
Ruben
House roasted corned beef, sauerkraut, house 1000 island, Swiss, homemade rye bread.
Portobello Burger
Roasted portobello, roasted red pepper, cilantro lime aioli, optional Gouda cheese.
Backyard Burger
home ground brisket, home made brioche roll, fixings of choice.
Smokey BBQ
Jalapeño Brisket Burger
Brioche rolls served with our slow smoked house spice rubbed lean brisket topped with house bbq sauce, cheddar cheese sauce, roasted jalapeños, and our chipotle aioli spread. One of the most popular sandwiches at our recent BBQ restaurant “The Smokey Bone Shop and as seen on Google, yelp, and Facebook.
Apple Pork Burger
Our artisan brioche rolls piled with real wood smoked, house-spice-rubbed, smokey pulled pork drizzled with our apple honey butter and finished with smoked granny apple slices, and melty gouda cheese. Another one of the fan favorites from The Smokey Bone Shop, and chef’s personal favorite sandwich on the menu!
Boneless Rib Hoagie
Our smokey baby back ribs deboned and served on a homemade hoagie roll with red onion, bbq sauce, pickles, and dijon coleslaw.
Chicken Melt
Smoked chicken thighs with an apricot habanero bbq sauce, melty cheddar and blue cheese, caramelized red onion, and spring leaf on a homemade brioche roll.
Classic BBQ Sandwiches
Choice of brisket, pulled chicken, pulled pork, or smoked portobello mushroom served with our house brioche roll, house bbq sauce, and pickles.
Cold Sandwiches
Paysan
Smoked Turkey, Brie & apple chutney
Mediterranean Sandwich
Hummus, grilled vegetables & halloumi cheese
Vegetarian
Roma tomato, spinach, Swiss and cheddar cheese, avocado, red onion, homemade mayo and deli mustard.
Grill & Greens
Santa Fe Chicken
Char grilled chicken breast marinated in southwest spices sliced and garnished with spicy roasted corn-off-the-cob and diced hatch green chilies, grilled onions and bell peppers, diced tomato, and shredded cheddar cheese. Served with homemade Tequila lime dressing.
Steak Florentine
Char grilled medium sirloin steak marinated in steakhouse spices and garnished with Applewood smoked bacon bits, roasted onions and mushrooms, diced tomato, and bleu cheese. Served on a bed of baby spinach with homemade blueberry basil balsamic vinaigrette.
Pork n Berries
Char grilled pork loin marinated in fresh herbs sliced and garnished with fresh seasonal berries, char-grilled mushrooms, sun-dried tomatoes, candied pecans, and crumbled goat cheese. Served with homemade rosemary raspberry champagne vinaigrette.
BBQ Turkey
Char grilled turkey breast marinated in BBQ spices sliced and garnished with grilled corn-off-the cob, currants, shredded grilled carrots, and shredded smoked Havarti cheese. Served with homemade chipotle BBQ Ranch dressing.
Citrus Salmon Florentine
Char grilled Salmon filets brushed with lemon herb butter and garnished with English cucumber, grilled radishes, Orange slices, honey roasted almonds and sliced avocado. Served with homemade citrus avocado dressing.
Chopped Cobb
Char grilled chicken breast marinated in fresh herbs diced with shredded romaine, roasted corn-off-the-cob, hardboiled egg, tomato, Applewood smoked bacon, Bleu cheese, and avocado. Served with homemade buttermilk herb ranch dressing.
Extras
VEGETABLE KORMA SALAD
Cauliflower, peppers, squash, and fingerling potatoes with a yellow coconut curry over quinoa with toasted pecan crumble and coriander.
LEMON SOLE FRANCESE
Seared lemon sole, citrus caper sauce, marinated grilled zucchini and fresh herb rice pilaf.
CHICKEN TEQUILA SANDWICH
Marinated char grilled chicken thighs, tequila lime slaw, roasted jalapeño.
Chicken Wings
Jumbo wings with homemade sauces and fixings
Buffalo Style
MILD: Seasoned and buttered MEDIUM: Franks red hot, butter, dijon, honey HOT: Franks, dijon, honey, habanero.
Honey Garlic
Wildflower honey, roasted garlic, red chili, scallions.
Whiskey BBQ
Housemade bourbon bbq sauce, cilantro, zesty cilantro lime sour cream sauce topping.
Chicken Curry
Homemade fresh herb and spiced green curry finished with a cucumber mint yogurt sauce and cilantro garnish.
Citrus Mojo
Mojo brine and spiced, fresh orange and lime juice, citrus dijon mayo sauce, spring onion garnish.