Grill & Chill Menus
Chef manned stations, self serve buffets or delivery only. Call us for a quote based on your events needs. 📞(480) 420 - 4040
Grilled steak and chicken with sauteed peppers and onions served with all the condiments and locally made tortillas.
Corn & flour tortillas served street taco style with guest choice of steak, chicken or barbacoa served with all the fixings.
Build Your Own Burrito Bar
Grilled steak, chicken with black beans, pinto beans, rice, grilled veggies and all the other fixings.
Smoked Mahi Tacos
Applewood smoked mahi mahi served with a pineapple mango salsa, red cabbage and cilantro lime sour cream.
Southwestern Burrito (Eggs, chorizo, black beans, bell peppers & cheddar cheese) --- Country style (Eggs, bacon, ham, tomato, potato & onions) (Delivery Only)
Mojo Cuban Pulled Pork
Cuban style mojo pulled pork brined, marinated and smoked with cherry wood then braised and served with white rice and spiced rum plantains.
Grilled Flank Steaks
Flank steak crusted with chili pepper, cumin and chipotle pepper served with guacamole, beans & rice.
Nacho Cheese Fountain
Served with locally made tortilla chips, cubed chicken & steak, and fresh vegetables.
Mexican style street corn on the cob grilled then brushed with a chipotle mayo and dipped in cotija cheese.
Jalapeno Creamed Corn
With red peppers, cilantro and lime.
Honey Chipotle Sweet Potatoes
Mashed sweet potatoes with chipotle butter and wildflower honey.
Carrots, red onion, yellow squash grilled and finished with cilantro, lime and jalapeno finish.
Black beans, Pinto beans, white spanish rice, arroz rojo, grilled onions and peppers, grilled corn on the cob.
Good for delivery or full service on site grilling!
Choice of sirloin, ribeye or tenderloin grilled and served with our house compound butter finish. Served as is, or with choice of sauteed mushrooms, onions or demi glace.
Grilled Chicken Breast
Tender & moist chicken grill marked then roasted and finished with our olive oil, fresh herb and lemon drizzle.
Sirloin & Bacon Skewers
Choice Sirloin seared in bacon fat then wrapped in candied applewood bacon.
Burgers & Brats
Grilled burgers and brats served with grilled onions, lettuce, tomato, pickles and condiments for the finish. (Build your own style or full service).
Grilled Flank Steak
Served with summer relish of grilled corn, tomatoes, green onion and jalapeno.
Grilled corn on the cob - Baked potatoes - Cheesy potato wedges - Grilled veggies - Roasted cauliflower with roasted garlic & parmesan -
Classic cheesecake with house made fresh fruit sauces. Available in apricot, mango, blackberry, blueberry and pineapple.
Chocolate stout cupcakes - Snickerdoodle cookies - Scones (currant/chocolate chip/creamsicle cranberry/blueberry lavender/matcha/maple bacon/cinnamon apple) - Chocolate chip cookies - Pink salt & caramel brownies
Summer Fruit Cobblers
Apricot, mango, blackberry, blueberry and pineapple. Served with Thrifty vanilla ice cream.
Assorted leaf tossed with black beans, corn, tomatoes and tortilla strips.
House Pasta Salad
Cavatappi pasta tossed with fresh thyme, basil, toasted walnuts, sun dried tomatoes, olive oil and parmigiano reggiano cheese.
Grilled Pear and Field Greens
Grilled pears, blue cheese & candied walnuts tossed with field greens and a pomegranate wildflower honey vinaigrette.
Button Bibb Salad
With cucumber, grape tomatoes, artichokes and hearts of palm.
Strawberry & Pecan
Spring leaf mix with fresh strawberry, pecans, feta cheese, red onion rings and choice of vinaigrette.
With blue cheese, oranges, mango and walnuts served with a citrus vinaigrette.
All dressings are made from scratch.
Best of Phoenix 2 years.
With wildflower honey and fresh basil.
Strawberry, blackberry, blueberry.
With nutmeg and spices whisked together with greek yogurt for a lightly creamy vinaigrette.
Fresh orange, lime, lemons and cilantro with apple vinegar, reduced tequila and light mayo finish. (0% alcohol)
Pina Colada Vinaigrette
Spiced rum, coconut milk, ginger and pineapple. (0% alcohol)
Spiced Honey Mustard
Delicatessen style mustard with wildflour honey and a hint of habanero pepper.
Buttermilk ranch, 1000 island, blue cheese,