Handcrafted dishes, beverages and displays.
Since 2006 we’ve been building a world of experience to provide our customers with an experience as close to home as it getsl. Our dishes are made from scratch including all sauces, salad dressings, and some breads. Most every dish we provide is cooked at our commercial kitchen then delivered just before service by the culinary staff and finished on site to provide the best taste and textures possible. Our friendly front end team create unique displays and treat your event as if it were their own.
-35 years in the restaurant industry ,15 years in the catering industry. -Chef Chris. Executive chef/owner.
-Current Catering capacity: 10,000. Largest event successfully completed - 7000 guests.