***These menus are currently under construction and will be finished by the end of July 2018. For more menu options call us for a menu consultation or view our additional menu sections***
Grilled chicken breast with our house three cheese alfredo and porcini mushrooms
Chicken breasts grilled and topped with sautéed tomato, garlic, red onion, fresh basil, olive oil and finished with feta cheese
Grilled Chicken & Fresh Herbs
Grilled chicken breast marinated with fresh garden herbs, lemon zest and locally grown & pressed olive oil & toasted pepper
Carribean Jerk Chicken
Chicken breast rubbed in our jerk spice blend and grilled. Served with a pineapple & mango salsa
Grilled chicken breast with our ginger teriyaki sauce, grilled pineapple and sesame seeds
Honey Garlic Chicken
Chicken breast grilled and served with a honey, garlic, ginger and piquillo pepper sauce
Grilled chicken, fresh mozzarella, green olives, roasted garlic, olive oil, fresh thyme and pecorino romano
Grilled Chicken with Bourbon BBQ
Grilled chicken breast brushed with our house bourbon BBQ sauce
Sautéed USDA choice Sirloin braised in Cabernet Sauvignon, mirepoix, fresh garlic, Cremini Mushrooms, fresh herbs and spices and served on a bed of fresh Stone Mill Pasta and finished with a dollop of sour cream and fresh herbs.
Glazed Short Ribs
Slow braised short ribs with an Italian red ale & veal demi glaze finish.
Beef Wellington Rollatini
Tenderloin scallopini rolled with a cremini druxelle, toasted pecans, Swiss gruyere and wrapped in prosciutto finished with a de la Rosa Porto Demi sauce
Grilled choice center cut sirloin steaks lightly seasoned and finished with compound butter of choice.
Seared with butter and herbs in an iron skillet then finished in the oven topped with our rosemary bourbon butter
Beef Ropa Vieja
Braised cuban style brisket with sweet onion, pimento chili's, green peppers & spanish green olives
Penne pasta tossed with our tomato basil napoli with fresh herbs & finished with imported parmigiano reggiano.
Aglio E Olio
Choice of pasta tossed with imported olive oil, fresh Italian herbs, garlic, fresh parsley and parmigiano reggiano
Choice of flavored pasta filled with sautéed spinach and ricotta cheese then topped with our house tomato basil pomodoro & fresh mozzarella cheese.
Lasagna Dal Giardino
Fresh pasta sheets layered with our house bechamel, pomodoro, fresh spinach, eggplant and a three cheese blend
Ragù Alla Bolognese
An authentic old world Italian dish prepared Emilia Romagna style with ground pork, beef, wine, tomato and milk tossed with your choice of pasta. see pasta choices above
Ragù Alla Napoletana
From the region of Naples this very slowly braised pomodoro with pork chops, spicy Italian sausage & meatballs is served with a side dish of pasta.
Campanelle with vodka rose
Campanelle pasta tossed with our vodka rose with porcini mushrooms and proscuitto
Tri Color Tortellini
Tossed with fennel, porcini & cremini mushrooms and a garlic cream finished with parsley and parmigiano reggiano
Filetto di Pomodoro
Filet of the tomato braised with fresh garlic, basil & locally made olive oil. A tomato basil at it's absolute finest.
Pesto Vegetable Pasta
Blend of seasonal macedoine cut vegetables and a shallot & garlic cream sauce tossed with your choice of pasta then finished with a blend of chopped fresh basil & coarsely shredded parmigiano reggiano
Fish & Seafood
Peach & Habanero Halibut
7oz seared Halibut steaks served with a peach and habanero salsa
Fresh filets of salmon seared crispy skin and topped with your choice of our lemon & parsley compound butter, lemon parsley picatta or mango habanero salsa
Thick medallions of pork seared then roasted and topped with your choice of a mushroom & dijon cream, maple balsamic glaze, or cherry veal demi.
Honey Glazed carrots
Steamed broccoli florets with lemon butter
Roasted seasonal vegetables
(see below for more)
Roasted tri-color fingerling potatoes with rosemary & thyme
Roasted garlic mashed potatoes
Roasted baby butter red potatoes
Parmesan mashed potatoes
Buttermilk mashed potatoes
Fresh herb rice pilaf
(consult with us on price changes)
Aritichoke halves Italian style
Fresh corn off the cobb with light cream
Roasted asparagus *seasonal* with Irish butter and lemon
Penne pomodoro with pecorino romano
Poratoes au gratin
Roasted garlic cauliflower with Irish butter
House Garden Salad
Romain, spring mix, shredded carrot, red cabbage, cucumber, cherub tomato, red onion
Spring mix, house made seasoned croutons, pecorino romano cheese
With green leaf, blue cheese, clementine oranges, mango and walnuts served with a citrus vinaigrette
Radicchio, Endive & Grape
With romaine, white grapes, toasted pecans & feta cheese served with your choice of vinaigrette
Berry & Gorgonzola
Spinach and spring mix leaf tossed with fresh berries (seasonal), candied pecans, red onion, and gorgonzola cheese with your choice of vinaigrette.
Grilled Italian Vegetables with olive oil and fresh herbs
More coming soon