Find a complete dinner menu that fits your event then click HERE to choose service needs.
Need some help with the menus? call for a menu consultation with the chef now. (480) 420 - 4040
Cold Hors D'Oeuvres
Watermelon With Goat Cheese
Fresh mint and Hiwa Kai black sea salt.
Fresh mozzarella with sun-dried tomatoes, a wedge of tender artichoke heart and an olive.
Roasted Red Pepper Hummus Swans
A rosette of smooth roasted red pepper hummus, filled with savory feta cheese, Kalamata olive.
Fruit & Cheese Skewers
Fresh pineapple, strawberry, red grapes and sharp cheddar cheese.
Tri color cherry sized tomatoes with olive oil & basil marinated fresh mozzarella.
Island Shrimp Canapé
Island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple.
Cantaloupe & Prosciutto
Fresh cantaloupe & fresh mozzarella with basil and prosciutto.
Cold Canapé Assortment
Whipped brie with toasted almonds and fruit chutney in a tart shell, island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple, roast beef roulade with whipped horseradish mousse on a petit toast square, whipped seafood mousse with black olive.
Wildflower Honey Nut
With pecans, craisins, figs and a goat cheese spread.
With arugula, shaved Parmigiano reggiano and a fig balsamic reduction.
Brie & Apple
With a fig jam spread.
Strawberry & Chianti
With whipped Callebaut chocolate ricotta, sea salt, orange zest, fresh mint and a chianti reduction.
With grilled pineapple, tangerine, flash pickled red cabbage and mascarpone.
Fresh Roma & EVOO
Fresh roma tomatoes and roasted garlic finished with imported olive oil and creamy ricotta.
Tri-color cherry tomatoes with fresh mozzarella, basil and imported olive oil finished with sweet balsamic reduction.
Carpaccio e Olio
Thinly sliced raw beef marinated in lemon juice and olive oil served with baby Frisée, radicchio, dijon cream, pine nuts and a cabernet reduction.
Sirloin & Gorgonzola
With arugula and gorgonzola cream.
Hot Hors D'Oeuvres
Bacon Wrapped Dates
With creamy bleu cheese wrapped in bacon.
Aged tenderloin with mushroom duxelle wrapped in a French-style puff pastry served with house horseradish cream.
Sirloin & Bacon
Choice sirloin seared & wrapped in bacon.
Duck & Apricot
Tender duck meat, mixed with apricot preserves and distilled brandy in a phyllo beggar's purse.
New Zealand green lip sauteed on the half shell with a garlic cream and fresh parsley.
Mixed Mushroom Tarts
Mixed exotic mushrooms with fresh herbs and swiss cheese.
Fresh herbs, garlic & parmesan braised in our house tomato basil Napoli.
With choice of bourbon BBQ, honey habanero or teriyaki.
Bacon Wrapped Scallops
With tarragon lemon butter.
Meatball Sub Skewers
House meatballs, house gravy, BelGioioso provolone and Parmigiano reggiano on crusty Italian bread.
BBQ Pork Skewer
Tender smoked pork in house BBQ sauce hand wrapped in bacon.
House Garden Salad
Romaine, spring mix, carrot, red cabbage, cherry tomato, cucumber, red onion rings.
Grilled Pear and Field Greens
Grilled pears, blue cheese & candied walnuts tossed with field greens and a pomegranate wildflower honey vinaigrette.
With house croutons and fresh parmesan.
Assorted leaf tossed with black beans, corn, tomatoes and tortilla strips.
House Pasta Salad
Cavatappi pasta tossed with fresh thyme, basil, toasted walnuts, sun dried tomatoes, olive oil and parmigiano reggiano cheese.
Button Bibb Salad
With cucumber, grape tomatoes, artichokes and hearts of palm.
Strawberry & Pecan
Spring leaf mix with fresh strawberry, pecans, feta cheese, red onion rings and honey balsamic vinaigrette.
With blue cheese, oranges, mango and walnuts served with a citrus vinaigrette.
Best of Phoenix 2 years.
With wildflower honey and fresh basil.
Strawberry, blackberry, blueberry.
With nutmeg and spices whisked together with greek yogurt for a lightly creamy vinaigrette.
Peach & Mint Vinaigrette
Seasonal fresh peaches, fresh mint, apple cider vinegar & fresh herbs.
Fresh orange, lime, lemons and cilantro with apple vinegar, reduced tequila and light mayo finish. (0% alcohol)
Pina Colada Vinaigrette
Spiced rum, coconut milk, ginger and pineapple. (0% alcohol content)
Roasted jalapenos, lime juice, buttermilk, sour cream, ranch seasonings.
Buttermilk ranch, 1000 island, blue cheese
Potato Cream Soup
Sweet Italian sausage & potato cream finished with fresh raw kale leaf.
With ginger, toasted pumpkin seeds and fresh sage.
Corn & Cauliflower Chowder
Roasted corn, cauliflower chowder finished with applewood bacon.
With fresh basil and vidalia sweet onion.
Pasta e Fagioli
A classic Tuscan soup with cannellini beans, diced tomatoes, fresh sage, garlic and ditalini pasta garnished with Italian parsley and pecorino romano cheese.
Fresh broccoli puree finished with olive oil & shaven Irish white cheddar.
Honey Habanero Glazed Chicken
Boneless thighs roasted and served with white rice and black beans.
Drunk & Stuffed Chicken
Whiskey herb marinated & stuffed with ham, monterey jack, and jalapeno pepper then wrapped in bacon brushed with our house bourbon bbq sauce. Served on a bed of vibrant coleslaw and house mac n cheese.
Chicken breast stuffed with fresh mozzarella, green olives, roasted garlic and fresh thyme finished with parsley, and pecorino romano served with roasted baby reds and fresh herb risotto.
Cider Braised Chicken Thighs
With roasted pumpkin & sautéed apples with pecans.
Grilled Chicken with Guinness Glaze
Served with creamy potatoes and a red cabbage & apple slaw with raisins.
Roasted Garden Herb Chicken
With lemon olive oil finish served with roasted red potatoes & honey glazed carrots.
Seared chicken breast topped with our infamous pepperoncini cream with fresh parsley served with penne pasta and roasted veggies.
Enchiladas Coloradito Mole
With braised chicken and queso fresco served with arroz rojo & jalapeño cream corn.
Feta Stuffed Chicken
Stuffed with feta cheese, porcini mushroom & sage served with roasted fingerling potatoes and vegetable confi byaldi.
Topped with fresh mozzarella, served with a side of tomato basil Napoli, pasta of choice & Italian vegetable medley.
Roasted and served with fingerling potatoes and roasted butternut squash.
Roasted Turkey Breast
With choice of sweet potato or Yukon gold mash, cranberry relish and pecan raisin stuffing.
Cherry Smoked Chicken
Smoked then braised and pulled served with BBQ sauce of choice, grilled corn and agave slaw.
Spinach & Fontina Stuffed Chicken Breast
Served with a roasted red pepper cream, fingerling potatoes and lemon broccoli.
Teriyaki Glazed Chicken
Grilled chicken thighs glazed and topped with fresh pineapple and sesame seed. Served with Asian style rice pilaf and garlic ginger green beans.
Bourbon Peach Glazed Brisket
Served with Yukon gold rosemary potatoes & roasted root vegetables.
Seared Tenderloin Steaks
Basted in garlic butter with fresh herbs served with roasted garlic creamed gold potatoes & green beans almondine.
Glazed Short Ribs
Slow braised short ribs with an Italian red ale & veal demi glace served with roasted garlic creamed potatoes and sauteed asparagus.
Grilled Sirloin Steaks
With sauteed cremini mushroom sauce, rosemary roasted red potatoes and steamed broccoli florets.
Braised and finished with a veal demi or red chili sauce served with rice pilaf and roasted vegetable medley.
Cornbread Stuffed Meatloaf
With our house tomato glaze, mashed potatoes and green beans.
Beef Ropa Vieja
Cherry wood smoked then braised cuban style brisket with sweet onion, pimento chili's, green peppers & spanish green olives served with black beans in red chili sauce, cilantro lime creamed corn with adobo and cotija cheese plus locally made tortillas.
Chorizo Stuffed Loin
With oaxaca cheese finished with roasted red pepper sauce and candied bacon served with brown rice and sauteed peppers and onions.
Pork Tenderloin Medallions
Finished with a parsley compound butter and served with fresh herb pilaf and veggie side of choice.
Grilled Pork Chops
Topped with mushroom gravy and served with parmesan mashed potatoes and corn on the cob.
Braised Pork Belly
With pickled baby frisee, cilantro lime polenta and grilled zucchini.
Seared Sea Scallops
With wild mushroom and parmesan risotto topped with a lemon and vodka butter sauce and sauteed asparagus.
Balsamic Glazed Salmon
Served with fresh herb rice pilaf and sautéed asparagus.
Alaskan Salmon Steaks
Grilled and served with campanelle pasta tossed with shredded zucchini, pine nuts, currants, and fresh basil.
Frutti di Mare with Lemon & Pepper
Fresh Roma tomato, chanterelle mushrooms, red Fresno chilies, fresh parsley and parmigiano reggiano served with seared with seared wild scallops and garlic chili shrimp finished with fresh parsley toasted peppercorn, fresh lemon and Hiwa Kai black sea salt. (Plated only)
Grilled Eggplant & Prosciutto
Stuffed and rolled with sweet ricotta and a toasted walnut pesto served with lemon parmesan zucchini and roasted stuffed roma tomatoes with basil, garlic and mozzarella.
Ragù alla Bolognese
An authentic old world Italian dish prepared Emilia Romagna style with ground pork, beef, wine, tomato and milk tossed with your choice of pasta. Served with choice of side, dinner salad and bread.
Ragù alla Napoletana
From the region of Naples this very slowly braised pomodoro with bone in pork chops, lamb & meatballs is served with a side dish of pasta tossed with the braised pomodoro, dinner salad & fresh Italian bread with butter.
Tomato Basil Napoli
Slow braised roma tomatoes with fresh basil, garlic, imported olive oil and parmigiano reggiano served with side of past and vegetable of choice.
Fresh pasta sheets filled with ricotta and sautéed spinach topped with our house tomato Napoli and fresh mozzarella served with vegetable side of choice, dinner salad and bread.
Penne alla Vodka
Penne pasta tossed with our house tomato basil Napoli folded into a prosciutto and vodka cream. Finished with fresh parsley and parmigiano reggiano. Served with vegetable side, salad and bread.
Pasta Vegetali with Dry Pesto
A gentle garlic cream with broccolini, yellow squash and sun dried tomato finished with fresh basil, parmigiano reggiano and toasted pecan crumble. Served with side of choice, dinner salad and bread.
Levain, Sour dough, Multigrain, Rustic baguette, Vienna.
Crusty Italian, Rosemary and olive oil, Focaccia.
Served with sweet butter.
Nutella with hazelnut, Salted caramel with chocolate ganache and fleur de sel, NY style with choice of fruit coulis, Pumpkin praline, Strawberry swirl, Cookies & cream.
Oreo Mousse Cake
With oreo crust and crumble finish.
With cream cheese frosting.
With light cocoa dusting.
With white chocolate curls.
Bite Sized Desserts
Truffles (35 pieces)
Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne.
Assorted Mini Pastry (55 pieces)
5 pcs ea of Lemon Bars, Brownie, Mini Eclair and Mini Cannoli and 11-12 pcs ea of Cream Puffs, Pecan Squares and Cheesecake Domes.
Assorted French Macarons (50pcs)
raspberry, chocolate, vanilla, pistachio, coffee and lemon.
Coffee Petit Fours (60pcs)
Coffee liqueur, cappuccino, Irish crème and French vanilla, Hand decorated with drizzles, almonds, or pecans.
Roasted Pumpkin Cannoli (40pcs)
With creamy sweet ricotta, gram crumble and callebaut chocolate drizzle.
Assorted Mousse Cups (70pcs)
White chocolate, dark chocolate, raspberry and coffee mousses, each with a decorative design on top. Gluten Free.
Mini Chocolate Cheesecake Assortment (60pcs)
Turtle, double chocolate and traditional New York cheesecakes all on a chocolate crust.