Find a complete dinner menu that fits your event then click HERE to choose service needs.
Need some help with the menus? call for a menu consultation with the chef now. (480) 420 - 4040
Cold Hors D'Oeuvres
Watermelon With Goat Cheese
Fresh mint and Hiwa Kai black sea salt.
Fresh mozzarella with sun-dried tomatoes, a wedge of tender artichoke heart and an olive.
Roasted Red Pepper Hummus Swans
A rosette of smooth roasted red pepper hummus, filled with savory feta cheese, Kalamata olive.
Fruit & Cheese Skewers
Fresh pineapple, strawberry, red grapes and sharp cheddar cheese.
Tri color cherry sized tomatoes with olive oil & basil marinated fresh mozzarella.
Island Shrimp Canapé
Island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple.
Cantaloupe & Prosciutto
Fresh cantaloupe & fresh mozzarella with basil and prosciutto.
Cold Canapé Assortment
Whipped brie with toasted almonds and fruit chutney in a tart shell, island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple, roast beef roulade with whipped horseradish mousse on a petit toast square, whipped seafood mousse with black olive.
Wildflower Honey Nut
With pecans, craisins, figs and a goat cheese spread.
With arugula, shaved Parmigiano reggiano and a fig balsamic reduction.
Brie & Apple
With a fig jam spread.
Strawberry & Chianti
With whipped Callebaut chocolate ricotta, sea salt, orange zest, fresh mint and a chianti reduction.
With grilled pineapple, tangerine, flash pickled red cabbage and mascarpone.
Fresh Roma & EVOO
Fresh roma tomatoes and roasted garlic finished with imported olive oil and creamy ricotta.
Tri-color cherry tomatoes with fresh mozzarella, basil and imported olive oil finished with sweet balsamic reduction.
Carpaccio e Olio
Thinly sliced raw beef marinated in lemon juice and olive oil served with baby Frisée, radicchio, dijon cream, pine nuts and a cabernet reduction.
Sirloin & Gorgonzola
With arugula and gorgonzola cream.
Hot Hors D'Oeuvres
Bacon Wrapped Dates
With creamy bleu cheese wrapped in bacon.
Aged tenderloin with mushroom duxelle wrapped in a French-style puff pastry served with house horseradish cream.
Sirloin & Bacon
Choice sirloin seared & wrapped in bacon.
Duck & Apricot
Tender duck meat, mixed with apricot preserves and distilled brandy in a phyllo beggar's purse.
New Zealand green lip sauteed on the half shell with a garlic cream and fresh parsley.
Mixed Mushroom Tarts
Mixed exotic mushrooms with fresh herbs and swiss cheese.
Fresh herbs, garlic & parmesan braised in our house tomato basil Napoli.
With choice of bourbon BBQ, honey habanero or teriyaki.
Bacon Wrapped Scallops
With tarragon lemon butter.
Meatball Sub Skewers
House meatballs, house gravy, BelGioioso provolone and Parmigiano reggiano on crusty Italian bread.
BBQ Pork Skewer
Tender smoked pork in house BBQ sauce hand wrapped in bacon.
House Garden Salad
Romaine, spring mix, carrot, red cabbage, cherry tomato, cucumber, red onion rings.
Grilled Pear and Field Greens
Grilled pears, blue cheese & candied walnuts tossed with field greens and a pomegranate wildflower honey vinaigrette.
With house croutons and fresh parmesan.
Assorted leaf tossed with black beans, corn, tomatoes and tortilla strips.
House Pasta Salad
Cavatappi pasta tossed with fresh thyme, basil, toasted walnuts, sun dried tomatoes, olive oil and parmigiano reggiano cheese.
Button Bibb Salad
With cucumber, grape tomatoes, artichokes and hearts of palm.
Strawberry & Pecan
Spring leaf mix with fresh strawberry, pecans, feta cheese, red onion rings and honey balsamic vinaigrette.
With blue cheese, oranges, mango and walnuts served with a citrus vinaigrette.
Best of Phoenix 2 years.
With wildflower honey and fresh basil.
Strawberry, blackberry, blueberry.
With nutmeg and spices whisked together with greek yogurt for a lightly creamy vinaigrette.
Peach & Mint Vinaigrette
Seasonal fresh peaches, fresh mint, apple cider vinegar & fresh herbs.
Fresh orange, lime, lemons and cilantro with apple vinegar, reduced tequila and light mayo finish. (0% alcohol)
Pina Colada Vinaigrette
Spiced rum, coconut milk, ginger and pineapple. (0% alcohol content)
Roasted jalapenos, lime juice, buttermilk, sour cream, ranch seasonings.
Buttermilk ranch, 1000 island, blue cheese
Potato Cream Soup
Sweet Italian sausage & potato cream finished with fresh raw kale leaf.
With ginger, toasted pumpkin seeds and fresh sage.
Corn & Cauliflower Chowder
Roasted corn, cauliflower chowder finished with applewood bacon.
With fresh basil and vidalia sweet onion.
Pasta e Fagioli
A classic Tuscan soup with cannellini beans, diced tomatoes, fresh sage, garlic and ditalini pasta garnished with Italian parsley and pecorino romano cheese.
Fresh broccoli puree finished with olive oil & shaven Irish white cheddar.
Honey Habanero Glazed Chicken
Boneless thighs roasted and served with white rice and black beans.
Drunk & Stuffed Chicken
Whiskey herb marinated & stuffed with ham, Monterey jack, and jalapeño pepper then wrapped in bacon brushed with our house bourbon bbq sauce. Served on a bed of vibrant coleslaw and house mac n cheese.
Chicken breast stuffed with fresh mozzarella, green olives, roasted garlic and fresh thyme finished with parsley, and pecorino romano served with roasted baby reds and fresh herb risotto.
Cider Braised Chicken Thighs
With roasted pumpkin & sautéed apples with pecans.
Grilled Chicken with Guinness Glaze
Served with creamy potatoes and a red cabbage & apple slaw with raisins.
Roasted Garden Herb Chicken
With lemon olive oil finish served with roasted red potatoes & honey glazed carrots.
Seared chicken breast topped with our infamous pepperoncini cream with fresh parsley served with penne pasta and roasted veggies.
Enchiladas Coloradito Mole
With braised chicken and queso fresco served with arroz rojo & jalapeño cream corn.
Feta Stuffed Chicken
Stuffed with feta cheese, porcini mushroom & sage served with roasted fingerling potatoes and vegetable confit byaldi.
Topped with fresh mozzarella, served with a side of tomato basil Napoli, pasta of choice & Italian vegetable medley.
Roasted and served with fingerling potatoes and roasted butternut squash.
Roasted Turkey Breast
With choice of sweet potato or Yukon gold mash, cranberry relish and pecan raisin stuffing.
Cherry Smoked Chicken
Smoked then braised and pulled served with BBQ sauce of choice, grilled corn and agave slaw.
Spinach & Fontina Stuffed Chicken Breast
Served with a roasted red pepper cream, fingerling potatoes and lemon broccoli.
Teriyaki Glazed Chicken
Grilled chicken thighs glazed and topped with fresh pineapple and sesame seed. Served with Asian style rice pilaf and garlic ginger green beans.
Bourbon Peach Glazed Brisket
Served with Yukon gold rosemary potatoes & roasted root vegetables.
Seared Tenderloin Steaks
Basted in garlic butter with fresh herbs served with roasted garlic creamed gold potatoes & green beans almandine.
Glazed Short Ribs
Slow braised short ribs with an Italian red ale & veal demi glace served with roasted garlic creamed potatoes and sautéed asparagus.
Grilled Sirloin Steaks
With sauteed cremini mushroom sauce, rosemary roasted red potatoes and steamed broccoli florets.
Braised and finished with a veal demi or red chili sauce served with rice pilaf and roasted vegetable medley.
Cornbread Stuffed Meatloaf
With our house tomato glaze, mashed potatoes and green beans.
Beef Ropa Vieja
Cherry wood smoked then braised cuban style brisket with sweet onion, pimento chili's, green peppers & spanish green olives served with black beans in red chili sauce, cilantro lime creamed corn with adobo and cotija cheese plus locally made tortillas.
St. Louis ribs slow smoked in a competition three wood blend then glazed with our house BBQ sauce
Smokey Pulled Pork
Boston butt roast with a savory & sweet rub, slow smoked with cherry and pecan wood served with our pineapple rum bbq sauce
Jack Daniels cask wood smoked whole brisket served with your choice of BBQ sauce.
Chicken thighs smoked and braised with cherry and applewood till tender and moist finished with braising juices then served with your choice of BBQ sauce.
Whiskey Honey Ribs
Baby back racks smoked low and slow finished with a whiskey, honey and apple cider mopping glaze.
Veal Osso Buco
Veal shank smoked low and slow in a mild pecan wood then braised and served with savory pan juices. Best served with roasted garlic mashed potatoes and grilled veggies.
Drums and thighs rested over night in our sweet and savory wet rub then smoked with applewood and red ale steam.
Smoked lamb shoulder pulled and served with gruyere cheese, caramelized onion and a mint yogurt sauce on a brioche roll.
Smoked Salmon Steaks
Apple smoked salmon filets in a wine steam bath served with your choice of our tomato pineapple salsa or a mango chutney.
Apple Smoked Turkey Breast
Smoked with applewood and an apple juice steam bath. Served with an apple cider and wild turkey whiskey gravy.
Bacon wrapped pork loin
Pork loin stuffed with chorizo and Havarti cheese wrapped in bacon coated with our sweet and spicy rub then smoked with cherry and pecan wood.
2 entree dinners
Choose one beef entree, one seafood entree and 2 sides. Served with dinner salad and bread.
Entrees - Surf
Grilled lobster halves shell on with a vodka butter cream - Large prawn skewers grilled and finished with garlic herb butter - Snow crab legs served with clarified butter - Mediterranean prawns skillet seared and finished with red chili, garlic and fresh parsley - Coconut breaded shrimp with orange and chili pepper sauce
Entrees - Turf
Choose between skillet seared or grilled. All steaks are finished with our house compound butter and cooked between medium rare and medium. (Tenderloin, NY Strip, Ribeye (boneless), Sirloin.) Additional options include (cowboy steaks, baseball cut tenderloin, and flank roulade stuffed with prosciutto, portobello mushroom and Gruyere cheese.
Twice baked potato halves with sour cream, cheddar and chives - Fresh herb rice pilaf with Irish butter finish - Roasted garlic mashed potatoes - Tri-color roasted fingerling potatoes - Butter seared asparagus (seasonal) - Zucchini & fresh lemon with Parmesan - Steamed broccoli with lemon butter - Roasted garlic cauliflower mash - Three cheese scalloped potatoes
Romaine and spring leaf with tomatoes, red cabbage, red onion, cucumber and carrot served with your choice of two house made dressings. Optional: Lobster bisque or see additional salads section.
Buttermilk biscuits - Crusty sourdough - Dinner rolls with sweet cream butter singles - Artisan mix
Dinners are paired with sides and salads. Call us to customize your menu.
Hawaiian Grilled Chicken
Boneless chicken thighs with a tangy Hawaiian marinade grilled and served with white rice, grilled pineapple and pasta salad.
Cherry Wood Smoked Kahlua Pork
Hawaiian style pulled pork served with our house raisin and pecan cole slaw, pineapple and ham baked beans & Hawaiian sweet rolls.
Loco Moco (With a twist)
Tender braised beef brisket sliced then seared and topped with savory island style gravy on a bed of white rice with caramelized onion & red cabbage then finished with a fried egg.
Grilled chicken breast glazed with our Kahlua liqueur BBQ sauce served with grilled vegetables and Moroccan island spice rice pilaf.
Grilled Jerk Chicken & Shrimp
Marinated Jamaican style jerk chicken thigh meat sliced and served with sweet peppers and red chili shrimp, fresh herb rice pilaf and grilled plantains
Andouille sausage slow cooked in our authentic from-scratch-gumbo stew with the classic dark roux and the holy trinity. Finished with tiger shrimp and fresh herbs served with long grain white rice, fried okra, sautéed collard greens, and corn bread.
Classic Etoufee served over white rice and a mixed legume succotash with sweet peppers, bacon and okra.
1-3 entree buffets
Served with 2 sides of your choice, dinner salad and bread.
Grilled salmon finished with choice of Irish compound butter, or balsamic butter glaze - Grilled Chilean Sea bass - Skillet seared sea scallops finished with lemon dill butter - Applewood smoked mahi mahi with pineapple and mango salsa - New Zealand green lip mussels with garlic cream sauce and fresh parsley - Steamed whole Chilean black mussels and white clams with a wine and tomato broth with fresh herbs - Lobster burrito bowl with black beans and cilantro lime rice
Grilled trout fillets with fresh garlic, butter and lemon - Blackened catfish fillets with house rub - Fried frog legs with parsley coulis and garlic puree - Grilled alligator tail served with fresh lemon and herb butter
Grilled corn - Sautéed asparagus - Steamed broccoli - Sautéed Brussel sprouts - Grilled vegetable medley - Roasted vegetable medley - Loaded baked potato halves - Fresh herb rice pilaf - Green beans almandine - Cilantro lime rice - Jalapeño cream corn -
House garden with choice of dressing- Cesar with house croutons - Citrus spring leaf with avocado, dried cherries and a grapefruit poppy vinaigrette - Pineapple, toasted almond and coconut with a rum citrus vinaigrette - Citrus arugula with blue cheese, oranges, mango and walnuts served with a citrus vinaigrette - Grilled Pear & blue cheese with candied walnuts tossed with field greens and a pomegranate wildflower honey vinaigrette.
Choose 1 pasta dish and 1 protein entree. Served with choice of side, salad and dinner bread.
Macaroni Alla Marinara
Penne Rigate tossed with sweet Italian sausage, shrimp, orange roughy with fresh tomato fillets, garlic and basil.
Strozzapreti Frutti Di Mare
Pasta quills, tomatoes, cream, peas, truffle oil, prosciutto, scallops, shrimp, clams & toasted pepper with fresh lemon zest.
San Marzano style tomato filet with fresh basil and garlic tossed with pasta of choice and finished with real parmigiano reggiano.
Vegetali Pesto Secco
Campanelle pasta tossed with a light garlic cream, sun dried tomato & broccolini finished with fresh basil, parmigiano & toasted pecan crumble.
Spinach, three cheese, béchamel, with fresh pasta and tomato basil salsa.
Fresh pasta sheets filled with ricotta and sautéed spinach topped with our house tomato Napoli and fresh mozzarella.
Scallopini of boneless chicken thighs breaded with our house panko and walnut blend served topped with house tomato basil napoli and melted mozzarella.
White Fish Parmesan
Cod filet with a fresh herb breading finished with a tomato cream, cherub tomatoes and shredded Grana Padano cheese.
Lasagna Formaggio Bolognese.
Bolognese with pork and beef, béchamel, pasta, ricotta, fresh herbs.
Pasta Ragù Alla Bolognese
An authentic old world Italian dish prepared Emilia Romagna style with ground pork, beef, wine, tomato and milk tossed with your choice of pasta quill.
Ragù Alla Napoletana
From the region of Naples this very slowly braised pomodoro with bone in pork chops, lamb & meatballs is served with a side dish of pasta tossed with olive oil, Italian herbs and Grana Padano parmesan.
Levain, Sour dough, Multigrain, Rustic baguette, Vienna.
Crusty Italian, Rosemary and olive oil, Focaccia.
Served with sweet butter.
Nutella with hazelnut, Salted caramel with chocolate ganache and fleur de sel, NY style with choice of fruit coulis, Pumpkin praline, Strawberry swirl, Cookies & cream.
Oreo Mousse Cake
With oreo crust and crumble finish.
With cream cheese frosting.
With light cocoa dusting.
With white chocolate curls.
Bite Sized Desserts
Truffles (35 pieces)
Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne.
Assorted Mini Pastry (55 pieces)
5 pcs ea of Lemon Bars, Brownie, Mini Eclair and Mini Cannoli and 11-12 pcs ea of Cream Puffs, Pecan Squares and Cheesecake Domes.
Assorted French Macarons (50pcs)
raspberry, chocolate, vanilla, pistachio, coffee and lemon.
Coffee Petit Fours (60pcs)
Coffee liqueur, cappuccino, Irish crème and French vanilla, Hand decorated with drizzles, almonds, or pecans.
Roasted Pumpkin Cannoli (40pcs)
With creamy sweet ricotta, gram crumble and callebaut chocolate drizzle.
Assorted Mousse Cups (70pcs)
White chocolate, dark chocolate, raspberry and coffee mousses, each with a decorative design on top. Gluten Free.
Mini Chocolate Cheesecake Assortment (60pcs)
Turtle, double chocolate and traditional New York cheesecakes all on a chocolate crust.