Stations Continued

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Tuscan Porchetta 

A unique approach to a classic tuscan dish. Buffet style with chef manned carving station. 

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Tequila Lime Flank Steak 

Carved to order and served with dinner salad, sides and refreshments! 

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Bourbon Beef Brisket

Red ale and bourbon brisket slow braised and served with sides, salad and refreshments