Marsala di Pollo
with portabello mushrooms
Pamigiana di pollo
With a fresh basil marinara
Pollo alla Cacciatore
Fresh veggies, marinara sauteed with chicken breast
Pollo Giovanni
white wine cream & pepperoncini's
An original dish and best seller at our families cuisine.
Picatta di Pollo
A zesty lemon and caper sauce
Pollo di Pepperoncetta
Pasta & Fresh Herb Marinara
Imported whole Roma tomatoes in basil with fresh picked spices from the garden. Your choice of pasta.
Eggplant Rollatini
Stuffed with ricotta cheese then topped with a fresh basil marinara
Portabella Artichoke Pasta
Julienne of portabellas and artichoke hearts sauteed with white wine and freshly clipped herbs from the garden
Spinach Ravioli
Topped with your choice of a tomato basil marinara, white wine cream sauce or seasonal vegetable saute.
Baked Ziti
With a zesty tomato bolognese.
Lasagna Al Forno
Straight from the kitchen of our beloved grandparents Salvatore and Vivian Ferro. A classic enjoyed by the Phoenix Valley since 1978
Baked Manacotti
3 cheese Manacotti, spinach Manacotti or a number of other options to fill this pasta with fresh ingredients
Ask about more choices in our classic Italian buffet
Sicilian Sausage & Peppers
Sweet Italian sausage sauteed with red and green
peppers, tomato sauce, fresh herbs & spices.
Pork Tenderloin Medallions
Served with a port wine reduction
Stuffed Pork Tenderloin
Pork Bolognese & Pasta
Pork chop & or sweet Italian sausage slow cooked for 5-7 hours in a tomato gravy with freshly clipped herbs. Served on a bed of penne pasta then topped with ricotta and freshly shaven parmesan.
Pork Milanese
In loving memory of my grandparents Salvatore and Vivian Ferro
Founders - Papa Jay's Pizza and Italian Garden/Salerno's Italian Cuisine Phoenix, Arizona 1978-2004
Grazie per avermi mostrato la via, mi manchi tanto.
-Suo nipote, Christopher
Copyright 2007 C Portable Pubs, LLC. All rights reserved.
Garlic Mashed Potatoes - Pasta Choice - Rice Pilaf - Assorted Grilled Veggies - Steamed Veggies -Creamy Risotto - Assorted Steamed Veggies - String Bean Pods - Steamed Asparagus - Broccoli &Portabello Cous Cous.
-Spinach meatballs - Served with a white wine cream
-Artichoke dip - Served with garlic bread chips
-Mozzarella Alla Caprese - balsamic reduction
-Asparagus spears - Wrapped with prosciutto
-Steamed clams - With garlic & fresh herbs
-Tomato Bruschetta -
-Honey & Nut Bruschetta - With goat cheese
-Proscuitto & Melon
-Stuffed artichokes - With breadcrumbs & herbs
-Sausage Stuffed Dates - Wrapped in bacon
-Stuffed mushrooms
-Feta stuffed cherry tomatoes - With fresh basil
-Mussels Rusciano - Green lip mussels sauteed
with a garlic cream
Have the chef sautee your dish on site, to your likings! An excellent choice for holiday parties, corporate functions and more. Our chef will come with 3 pasta choices, 3 sauce choices and 3 veggie choices and your guests can build their own dish while watching the Chef sautee their entree. Call us now to learn more about The Pasta Bar.
