These menus are sample menus only. Call us to have a full menu of available hors d' oeuvres emailed to you directly! 480-420-4040
Wildflower Honey Nut
With craisins, figs and a goat cheese spread
Portobello & Roasted Red Pepper
With gorgonzola cream
Vine Ripe Roasted Roma Tomato
With EVOO, roasted garlic and ricotta spread
Artichoke Feta & Walnut Pesto
With flat leaf parsley garnish
Green Apple & Brie
With a fig jam spread
Skewers & Lollipops
Bacon Wrapped Scallops
With a fresh herb & lemon butter
Sirloin Tips & Candied Applewood Bacon Lollipops
Need we say more?
Served with a variety of sauce options
Fruit & Cheese Skewers
Seasonal fruits and sharp cheddar cheese
Watermelon Mint Pops
With feta cheese & mint leaf
EVOO & basil marinated mozzarella & a variety of colorful cherry sized tomatoes.
Meatball Sub Skewers
With marinara & fresh ciliegine mozzarella
Cantaloupe & Mozzarella
With fresh basil and prosciutto
Classic & Specialties
Stuffed Cremini Mushrooms
Crab - Sausage - Vegetarian
Stuffed Red Fresno Peppers
With a pico cream wrapped in bacon
Available in chicken salad, albacore tuna or salmon mousse
***Available in a variety of combinations***
Provolone with roasted tomato gazpacho
New Zealand Green Lip Mussels
Sautéed in a garlic cream finished with flat leaf parsley
1-3 Entree Classic Buffet
Prices per guest vary upon guest count, type of entree and number of entrees served. Call us for a consultation and quote on full service catering or additional menu options. 480-420-4040
Pasta buffets served with choice of vegetable side dish, dinner salad with 2 dressings, and crusty Italian or Rosemary focaccia bread. Pasta choices include: Penne Rigate, Cavatappi, Farfalle or Gemelli
Tomato Basil Napoli with Ricotta
Tomato basil slow braised with sweet Italian sausage then blended with NY creamy ricotta and tossed with pasta of choice and finished with Locatelli Romano cheese. One of our most popular pasta choices previously known as "Penne Siciliana"
Available in ragù alla bolognese, three cheese, or seasonal garden vegetable
Walnut Pesto Vegetali
Tossed with seasonal vegetables, fresh basil and finished with parmigiano reggiano
Fresh pasta sheets filled with ricotta and sautéed spinach topped with our house tomato Napoli and fresh mozzarella
Ragù Alla Bolognese
An authentic old world Italian dish prepared Emilia Romagna style with ground pork, beef, wine, tomato and milk tossed with your choice of pasta. (see pasta choices above)
Ragù Alla Napoletana
From the region of Naples this very slowly braised pomodoro with bone in pork chops, lamb & meatballs is served with a side dish of pasta tossed with olive oil, Italian herbs and pecorino romano.
Stuffed Pork Loin
Stuffed with chorizo & havarti cheese on a roasted red pepper cream and topped with candied bacon
Grilled Pork Chops
With sautéed apples and onions
With crimini mushrooms and a cabernet demi
Boneless Braised Short Ribs
With a veal & Italian red ale glaze
Sweet Asian Short Ribs
Bone in ginger and spring onion short ribs with sweet potato mash
A pepperoncini cream finished with pepperoncini peppers and fresh parsley. Formerly known as "Chicken Giovanni," and a fan favorite.
Piccata Beurre Blanc
Lemon caper cream with fresh parsley
Grilled Lemon & Garden Herb
Marinated with garden herbs and EVOO
Marsala Sicilia with Porcini
Sicilian marsala and veal demi with porcini mushrooms
Panko toasted walnut & romano crusted chicken topped with fresh mozzarella & our braised tomato basil Napoli
Customized buffet menus are available at your request. Call us for a consultation and custom menu build. 480-593-5075
The future of catering is already here. Stations are manned by our culinary staff to offer flexible choices for your guest in building a dinner to their liking, or choose from multiple pre set recipes which are put together in the station by our culinary staff. For additional station options, call us now! 480-593-5075
Chicken & Pasta Station (Most Popular!)
Includes base chicken entree plus 3 additional sauce & topping options dished and garnished by the chef, 1 pasta entree of choice, vegetable side dish, dinner bread, dinner salad of choice plus two house dressings.
Base Chicken Entree
EVOO and fresh herb grilled chicken breast.
Choose 3 toppings/sauces for your chicken
Pepperoncini cream with fresh parsley - Lemon & caper piccata - Tomato bruschetta topped with feta cheese -Mediterranean olive & tomato with feta - Butter & parmesan cream with mushrooms - Dijon cream with capers and artichokes - Teriyaki with sesame & pineapple - Smoked bourbon BBQ sauce with onion straws - Classic marsala with cremini mushrooms - Caribbean jerk dust with pineapple mango salsa topping
Choose a pasta dish (start with pasta choice)
Penne Rigate - Cavatappi - Gemelli - Farfalle - Orecchiette - Ziti
Choice of condiment:
Pomodoro ricotta Napoli - Three cheese alfredo with cremini mushrooms - Aglio olio with eggplant, zucchini & red pepper. House mac & white cheese with parmesan panko crust - Cacio e pepe
An interactive build station with our chefs preparing your dish in 3 stages
Choose 3 Types of Pasta
Cavatappi - Penne Rigate - Gemelli - Farfalle - Ziti - Rigatoni - Gnocchi
Choose 3 Condiments:
Ricotta pomodoro with sweet Italian sausage - Walnut pesto with seasonal veggies - Chicken pepperoncini & cream with fresh parsley - Genovese with a dijon cream, chicken breast & artichokes - Vodka rose with prosciutto and cremini mushrooms - Champagne cream with smoked salmon & and capers
Served With Bread of Choice
House rosemary & sea salt focaccia - crusty Italian - French demi baguette or mixed artisan breads.
Additionally Served With
Tomato, cucumber, artichoke & red onion salad skewer marinated in vinaigrette of choice.
Southwestern Wrap Station
Our culinary team will build your guests wrap in three stages then close it up and serve it with our house garden salsa & tortilla chips
Carne asada - Grilled Chicken - Pork - (Shrimp available for an additional 2.00/pp)
Black beans - tomatoes - spanish rice - white rice - grilled corn - hatch green chili
House roma & tomatillo salsa - Pico de gallo - sour cream - cheddar cheese - sour cream
Choice of carved roast, 2 side dishes, dinner salad & bread.
Tri-tip roast - chipotle chili crusted flank, herb crusted prime rib,
Bacon wrapped and roasted or applewood smoked
Honey glazed or hickory smoked
Honey walnut glazed - house spice blend crusted - chorizo & havarti stuffed with candied bacon
Beef tenderloin - smoked salmon - pork tenderloin
3 Course Plated Dinner - Plated dinners are served by our staff in three courses and can be customized to the dish of your preference. These menus are only samples. Call us for a culinary consultation or for additional menu options.
First Course - Choose 1 salad or soup
House Dressing Choices: Vinaigrettes (Balsamic, tomato, mixed berry, raspberry, blueberry), Buttermilk ranch, Wildflower honey and dijon, Gorgonzola cream, Creamy Italian.
Romaine, spring leaf, carrot, cucumber, cherub tomato and red cabbage
Strawberry & Pecan
Spring leaf mix with fresh strawberry, pecans, feta cheese, red onion rings and choice of vinaigrette
Marinated heirloom tomatoes & fresh mozzarella with local grown EVOO & fresh basil
With blue cheese, oranges, mango and walnuts served with a citrus vinaigrette
Grilled Pear & Field Greens
Grilled pears, blue cheese & candied walnuts tossed with field greens and a pomegranate wildflower honey vinaigrette.
Potato Cream Soup
Sweet Italian sausage & potato cream finished with fresh raw kale leaf
Corn & Cauliflower Chowder
Roasted corn, cauliflower chowder finished with applewood bacon
Pasta e Fagioli
A classic Tuscan soup with cannellini beans, diced tomatoes, fresh sage, garlic and ditalini pasta garnished with Italian parsley and pecorino romano cheese.
Fresh broccoli puree finished with Olive Oil & Shaven Irish White Cheddar
Stuffed with roasted garlic, fresh spinach and fontina cheese served on a rose pomodoro with gremolata roasted vegetables & finished with toasted parmesan panko crumb.
Seared Sea Scallops
Served on a bed of pine nut, parmigiano and porcini mushroom risotto topped with a rosemary bourbon butter.
Glazed Short Ribs
Slow braised short ribs with an Italian red ale & veal demi glaze served over roasted garlic creamed potatoes
Eggplant steaks rolled with creamy ricotta then topped with fresh mozzarella and our house braised tomato basil Napoli
Braised Pork Belly
With pickled baby frisee and a cilantro lime polenta cake
House Pasta - Locally Grown 00 flour, egg & Olive Oil
Vodka rose with pancetta, porcini mushroom & artichoke heart. / Prawn Fra Diavolo: Roasted red chili pepper sugo pomodoro with spinach and black olive.
Filetto di pomodoro: San Marzano filets slow braised with fresh basil, and local EVOO served tossed with parmigiano reggiano and organic local grown fresh basil/ Vodka Rose:
With toasted almonds and biscotti dipper
Classic with chocolate drizzle and toasted pecan crumb or chocolate filled with caramel drizzle & cookie crumb
With espresso chocolate drizzle and shaved white chocolate
Woodchip Slow Smoked BBQ
Choice of 1, 2 or 3 entrees served with 2 sides and fresh seasonal fruit.
Smoked Meats Include:
Applewood pulled pork - Hickory smoked baby back ribs - Cherry wood beef brisket - Applewood smoked chicken legs - Applewood smoked salmon - Cherry wood smoked turkey legs
Choice of Sauces Include: (all made in house)
Pineapple & rum BBQ sauce - Chipotle pepper with cilantro - Hickory smoked BBQ - Bourbon whiskey with applewood smoke -
Fire Grilled Skewers
Grilled eggplant and zucchini with dried apricots and brushed with a honey balsamic glaze
With sweet peppers, red onion and baby portobello brushed with a bourbon glaze
Ancho chili BBQ marinated chicken with cherry tomato and pineapple
Gourmet sirloin burgers, beef casing dogs NY style and Bratwurst served with house baked beans & choice of potato, pasta or fruit salad
Honey Glazed Grilled Plantains