Pictures of catering events & freshly prepared dishes for special events in phoenix arizona
Full Service Wedding Catering
Dueling Stations (Beef vs Chicken)
Full Service Cocktail Catering & Bartending
Hors D'Oeuvres - Buffets - Plated
Click here for corporate lunch menus
Bite sized beef wellingtons with our horseradish cream
Chicken popsicles with choice of three sauces served on bamboo skewers
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Backyard wedding in Gilbert Heritage Acres
Wildflower honey, toasted walnuts, figs, craisins on a goat cheese spread & artisan baked rustic baguette
Spinach & fontina stuffed chicken roulade finished with our roasted red pepper cream and fresh parsley
Hayden flour mills house made pasta filled with roasted pumpkin, creamy ricotta and prosciutto finished with a sage butter sauce, toasted pumpkin seeds, black basil and shaved imported parmigiano reggiano. A nice October treat!
Catering for the corporate offices of PF Changs
Chocolate fountain served with various dippers
Breakfast set up at PF Changs corporate offices
Omelette station set up at PF Changs
Veal demi & italian red ale braised short ribs served with our house roasted garlic creamer potatoes.
Jerk spiced grilled chicken breast topped with our pineapple and mango salsa, moroccan spiced rice pilaf and grilled veggies
Set up for new years eve at Gold Canyon Retirement Community
How to speak Italian
Our most popular original dish on the chicken menu. Chicken breast seared and served with a pepperoncini & parsley cream sauce tossed with pasta of choice.
Cacio e pepe! A classic roman dish with house made tagliatelle. In rome, the proper execution of this dish is the test of a good chef.
House tagliatelle pasta using Hayden flour mills 00 flour tossed with our filleto di pomodoro using vine ripened local roma tomatoes, Queen Creek Olive mill local olive oil, organic garlic and fresh basil.
Locally made Decio mushroom pasta with mussels, scallops, shrimp, cremini mushrooms, cherub tomatoes, organic garlic, basil & parmigiano reggiano
Wedding at The Castle at Ashley Manor
Chocolate mousse with fresh raspberry
Our house picatta served with a healthy baked salmon filet.
Marinated in EVOO, fresh herbs and lemon then grill topped and finished with a brushing of fresh olive oil.