Full Service Food & Cocktail Catering For Special Events, Like Yours

Quality ingredients used to prepare everything on your menu from scratch in our commercial kitchen. 

a word from the chef 

It is of the utmost importance to me that everything we use to prepare your meal is made from fresh, quality ingredients whether it be some of the finest imports, or locally sourced from Arizona farms as many dishes on our menu are. Furthermore, all of our dishes, sauces, dressings, and most breads are made from scratch by myself and my team of classically trained culinary artists using a wide range of regional techniques. Read more....




(480) 420-4040

Sales Manager:

Jennifer Lake
Extension #1

Executive Chef:

Christopher Robert



Hours of operation

"By Appointment Only"

Sales Team & Catering Coordinator

Monday - Friday: 9am–5pm
Saturday & Sunday: Office Closed

Event Manager, Culinary Team & Catering Staff

Monday - Sunday: 9am - 9pm
*phone only after 5pm*